The longest thing on the Pair’d program and the least formal. Three days on Meelup Beach with the restaurant run by Gus Stieffenhofer-Brandson of Published on Main in Vancouver and Ben Ing, once head chef at Noma and now at Alberta’s.

Scott Bridger works a live raw bar through the day and Cyndal Petty handles wine. Kruder & Dorfmeister play their only Australian sets of the year as the light goes.

Two ways in: bar access, or the seated restaurant with three courses and matched wines. Worth deciding early which one you want.