Ten days after Sydney, Tipo 00 turns up in Brisbane. Andreas Papadakis builds a shared-table menu with the Biànca kitchen rather than taking the room over — the two brigades cook together, which is harder and more interesting than a straight guest slot.

Giorgio de Maria pours across the night, and both chefs and the winemaker work the floor talking through what is in front of you. That matters more than it sounds: most collaboration dinners leave the explanation to a printed card.

Two sittings, early and late, at Anyday’s twelve-year anniversary. The precinct has been signalling limited availability since announcement.